Name: Greek Yogurt Ranch Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Greek yogurt; 1 teaspoon nutritional yeast; ½ teaspoon dried dill; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt (or to taste); ¼ teaspoon dried mustard powder; ¼ teaspoon dried parsley; A few turns freshly ground black pepper

Greek Yogurt Ranch Dip is so delicious and an easy way to add protein to your meal or snack. This nourishing dip is made with Greek yogurt and a handful of pantry spices. Just 5 minutes of prep!

greek yogurt ranch dip in a small glass container with celery and carrots in the background

Why you’ll love this recipe

We make this Greek Yogurt Ranch Dip often to serve with veggies for a snack or as a topping on sandwiches (it’s amazing on our Instant Pot Buffalo Chicken). We think you’ll love it too because it’s

Higher in protein than many creamy store-bought dips.
A versatile recipe that’s delicious with fresh veggies or as a topping on sandwiches or bowls.
Made with a homemade ranch seasoning using common pantry herbs and spices.
Amazing for meal prep because it actually tastes better after chilling in the refrigerator.
A great option for those that need a lactose-free dip, because we don’t use buttermilk powder in the ranch seasoning. Simply use a lactose-free yogurt!

Ingredients

Plain Greek yogurt – I used a 5% milk fat variety for an extra creamy texture, but you can use any variety you prefer.
Nutritional yeast – adds a cheesiness to the dip to replace the tang from buttermilk powder, but you can omit if you don’t have it on hand. If you’re new to this ingredient, it’s used a lot in vegan food for it’s nutty/cheesy flavour and it’s often fortified with Vitamin B12.
Classic ranch seasonings – dried dill, garlic powder, onion power, and dried parsley.
Mustard powder – for added depth of flavour.
Salt – a must for bringing all the flavours together.
Black pepper – for mild heat.

How to make it

Combine all ingredients in a medium bowl and mix until well combined. For the best flavour, cover and chill in the refrigerator for at least 30 minutes to let the flavours blend.

carrot being dunked into ranch dip with celery and carrot in the background

More easy meal prep recipes

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