Greek Yogurt Ranch Dip
Greek Yogurt Ranch Dip is so delicious and an easy way to add protein to your meal or snack. This better-for-you dip is made with Greek yogurt and a handful of pantry spices, and takes just 5 minutes to prep!
Servings: 4
Calories: 35kcal
Ingredients
- 1 cup Greek yogurt
- 1 teaspoon nutritional yeast
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt or to taste
- ¼ teaspoon dried mustard powder
- ¼ teaspoon dried parsley
- A few turns freshly ground black pepper
Instructions
- Combine all ingredients in a medium bowl and stir until well combined.
- For the best flavour, cover and refrigerate for at least 30 minutes to allow the flavours to blend. Store leftovers in an airtight container in the refrigerator and eat within 3 days.
Notes
Yield: four quarter-cup servings.
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 309mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 0.2mg
