Instant Pot Chicken Burrito Bowls are quick, easy and require just 7 ingredients. Place everything in your Instant Pot and start – no sautéing required! Serve with your favourite fresh garnishes for a delicious, balanced meal.
Course: Main Course
Cuisine: American, Mexican
Keyword: Instant Pot Burrito Bowl, Instant Pot Chicken Burrito Bowl, Pressure Cooker Burrito Bowl, Pressure Cooker Chicken Burrito Bowl
Layer the diced chicken along the bottom of the Instant Pot insert. Pour in the broth, then add the rice in an even layer and gently push it into the broth until it's submerged. Sprinkle in the taco seasoning, then add the salsa, black beans and corn on top. Do not stir.
Close the lid and set the vent to sealing. Pressure cook on Manual High pressure for 4 minutes (your Instant Pot model may have a "Pressure Cook" button rather than a "Manual" button). It will take 10-15 minutes to come to pressure.
Allow the pressure to release naturally for 10 minutes (just let it sit), then open the vent release the remaining pressure. Remove the lid, fluff the rice with a fork and mix until the beans and corn are evenly distributed in the rice. Season with more salt to taste, if needed.
Serve immediately with your favourite garnishes. Store any leftovers in a sealed container in the refrigerator and eat within 4 days.
This recipe was tested in both 6-quart and 8-quart Instant Pot models.
Inactive time indicates the time it takes for the Instant Pot to come to pressure and release pressure.
Nutrition estimate does not include the optional garnishes.