Bruschetta Chicken Bake is an easy summer meal. Made with a flavourful, fresh tomato topping and a generous amount of parmesan cheese, your family will love this chicken dinner!
Italian bread, sliced and toastedsee notes for toasting instructions
Instructions
Preheat oven to 400 °F.
In a medium bowl, gently mix together all of the ingredients for the bruschetta topping. Set aside.
Place the chicken breasts in a 9x13 casserole dish. Sprinkle with the kosher salt, black pepper and Italian seasoning.
Evenly divide the bruschetta topping over the chicken breasts, then top with the parmesan cheese. Bake uncovered for 35 minutes or until the internal temperature reaches 165 °F in the thickest part of the breast.
Garnish with more fresh basil and serve. Store any leftovers in a sealed container in the refrigerator and eat within 4 days.
Video
Notes
Nutrition estimate does not include the optional bread.
To toast Italian bread, slice loaf into half-inch pieces and brush one side of each piece with olive oil. Place olive oil side down on a baking sheet and toast on the top rack in the oven at 450 °F for about 5 minutes, or until turning golden brown around the edges.