The ultimate smoothie for coffee lovers! This thick and creamy Coffee Protein Smoothie is made with nourishing ingredients like banana, hemp hearts, flax seed and almond butter. It's a delicious on-the-go breakfast!
Prep Time5 minutesmins
Cook Time2 minutesmins
Freezing time4 hourshrs
Total Time7 minutesmins
Course: Breakfast, Drinks, Snack
Cuisine: American
Keyword: coffee protein smoothie, coffee smoothie, healthy coffee smoothie
Freeze coffee into cubes for at least 4 hours, or overnight (see note 1).
Place all ingredients into a high-speed blender. Blend on high until smooth and creamy, about 1 minute.
Serve immediately garnished with more cacao nibs, if desired. Store any leftovers in the refrigerator in a sealed container or mason jar with a lid. Consume within a day.
Notes
A standard ice cube tray can hold two cups of coffee. I like to freeze a full tray and save half of the cubes in a freezer bag for a future batch of smoothies.