greek yogurt ranch dip in a small glass container with celery and carrots in the background
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Greek Yogurt Ranch Dip

This healthy Greek yogurt ranch dip is a game changer. Never eat store-bought dip again! Made with Greek yogurt and a handful of pantry spices, you can whip up this dip in just 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: Greek yogurt ranch dip
Servings: 4
Calories: 59kcal
Author: Laura Lawless


  • 1 cup Greek yogurt
  • 1 tsp nutritional yeast
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried dill
  • 1/4 tsp kosher salt or to taste
  • 1/4 tsp paprika
  • 1/4 tsp white wine vinegar
  • 1/4 tsp prepared yellow mustard


  • Combine all ingredients in a medium bowl and stir vigorously until well combined.
  • Cover and refrigerate for 30 minutes to allow the flavours to blend, though it can be served immediately. Store covered in the refrigerator and consume within 3 days.


Nutrition information has been estimated using 5% milk fat Greek yogurt.


Calories: 59kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 171mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Calcium: 68mg