These Biscuit Muffins are perfect for when you need a little something to dip into your soup or stew. You need just 5 staple ingredients and less than 30 minutes!
Preheat oven to 400 °F and grease a 12-cup muffin tin. In a large bowl, whisk together the all-purpose flour, baking powder and garlic powder.
Cut the cold butter into small pieces, then add to the bowl with the dry ingredients.
Using a pastry cutter or your hands, combine the butter with the dry ingredients until it looks crumbly. You can have some pieces of butter as large as a pea.
Slowly stir in the milk until it's just combined with the flour mixture. Do not over mix.
Divide the batter evenly among the muffin tin cups and bake for 17 minutes or until the tops start to turn golden brown.
Notes
Add 1/4 teaspoon of salt along with the dry ingredients, if using unsalted butter.