three flavors!

Instant Pot Mashed Potatoes

FROM THERECIPEWELL.COM

This no-drain method is the easiest way to make mashed potatoes.  With 3 flavor options, it's a delicious side dish for any meal!

Basic Butter

Add the potatoes, broth, butter and salt to the Instant Pot. Pressure cook on High for 10 minutes, allow for a 5-10 minute natural release, then release the remaining pressure.

Mash the potatoes, then stir in warmed milk or cream until you reach your desired texture, then season with more salt to taste.

Basic Butter Continued

Sour Cream & Chive

Mash and add cream as you would with basic butter, then mix in the sour cream and chives. For more protein and less fat, use Greek yogurt instead!

Garlic Rosemary

Add peeled whole garlic cloves before pressure cooking and stir in finely minced fresh rosemary with the cream. This flavor is perfect for Thanksgiving and Christmas!

More Instant pot holiday recipes.

cranberry sauce

With orange and cinnamon!

bundt Pan stuffing

Classic flavor, beautiful presentation!

mac and cheese

Super easy, amazingly creamy!