easy fall dinner

Sausage-Stuffed Acorn Squash

FROM THERECIPEWELL.COM

You need only 10 ingredients to make this easy fall meal.  Sweetness in the roasted acorn squash pairs beautifully with the savory sausage filling.

Step One

Prepare the squash. Be sure to trim a small piece off the bottom so it can sit upright on the pan. Roast at 400 °F for 25 minutes.

Prepare the filling. Sauté the vegetables, season, then add the garlic and sausage and cook until the sausage is browned.

Step Two

Step Three

Wilt the kale and stir in half of the parmesan cheese. Scoop the filling into the roasted squash halves. Broil for 2-3 minutes to melt the cheese.

Enjoy!

Find the full written recipe and tips for success at the link below.