Brown the meat and sauté the onion and garlic.

Add the broth, deglaze the liner, then add the marinara, tomatoes and seasoning.

Break the lasagna noodles into bite-sized pieces, then push into the broth. Do not stir.

Pressure cook on High for 6 minutes. Quick release. Stir in balsamic and cheese.

Enjoy! (Serve with cheese on the side, if you'd prefer to customize each bowl.)

Lemon Garlic Chicken & Potatoes

Chicken Pot Pie & Biscuits

Chicken Fried Rice