Brown the meat and sauté the onion and garlic.
Add the broth, deglaze the liner, then add the marinara, tomatoes and seasoning.
Break the lasagna noodles into bite-sized pieces, then push into the broth. Do not stir.
Pressure cook on High for 6 minutes. Quick release. Stir in balsamic and cheese.
Enjoy! (Serve with cheese on the side, if you'd prefer to customize each bowl.)