quick and easy
FROM THERECIPEWELL.COM
broth
taco seasoning
black beans
salsa
chicken
corn
rice
Evenly layer the diced chicken in the Instant Pot insert.
Pour in the broth, then add the rice in an even layer, making sure it's submerged in the broth. Sprinkle the seasoning on top.
Layer the salsa, black beans and corn on top. Do not stir. Pressure cook on High for 4 minutes, then let the pressure release naturally for 10 minutes.
Open the lid, fluff the rice with a fork and mix everything up until the beans and corn are evenly distributed. Season with salt to taste.
Serve with your favorite garnishes. We like shredded lettuce, red onion, bell pepper, grated cheddar and corn chips.